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What is the consequence of exceeding established pesticide tolerances in agricultural products?

  1. The product may still be sold under specific conditions

  2. The product is deemed unfit for sale

  3. The product is eligible for re-inspection

  4. The product can be diluted and sold

The correct answer is: The product is deemed unfit for sale

Exceeding established pesticide tolerances in agricultural products has significant legal and safety implications. When a product is deemed to have pesticide residue levels above the regulatory limits, it is considered unfit for sale. This determination is critical for protecting consumers' health and safety, as high levels of pesticide residues can pose serious health risks. Regulatory bodies, such as the Environmental Protection Agency (EPA) in the United States, establish these tolerances to ensure that food products are safe for consumption. If a product exceeds these limits, it may not only be rejected by retailers but also lead to enforcement actions against the growers or producers, including potential fines or other penalties. While some may think that products could be sold under specific conditions or re-inspected, these options typically do not apply when it comes to food safety regarding pesticide residues. The integrity and safety of the food supply are paramount, leading to the outright deeming of any product exceeding tolerance levels as unfit for sale.